After months of serving only the office and life-science tenants at Kilroy Oyster Point, Farewinds has thrown its doors open to the general public in South San Francisco. The waterfront food hall at 357 Oyster Point Blvd. now offers Indian, Asian and Mediterranean-inspired lunch menus alongside grab-and-go meals and handcrafted coffee drinks for anyone who wants to walk in, not just badge-carrying campus workers.
The opening was reported by the East Bay Times, which detailed the hours and menu now available at the space. Farewinds had previously been open only to tenants of the offices and life science spaces for several months before this wider public debut, according to the same report. Chef Francisco Melchor prepares the lunchtime menus, and the East Bay Times notes the lineup includes chicken or vegan pho running $16 to $17, garlic noodles with grilled shrimp for $17, and lamb or butter chicken thali plates for $16.
Coffee drinkers get their own signature pour: the South City Pistachio Cappuccino, a $6 drink blending espresso, foamy milk, pistachio syrup and pistachio crumbles, per the East Bay Times report. The menu also includes fresh salads with strawberry and asparagus for $14 and roast beef horseradish sandwiches with gruyère cheese for $17. The market portion of Farewinds runs 8 a.m. to 3 p.m. on weekdays, while the food court operates 11 a.m. to 2 p.m. on weekdays, both at the same Oyster Point Boulevard address.
A Waterfront Hub Built for Campus Life
Farewinds is operated by Bon Appétit Management Company and Kilroy Realty Company, the East Bay Times reports. The venue’s own site describes it as an all-day destination shaped by the rhythm of campus life and the energy of the waterfront, according to farewindskop.com, with the food hall bringing globally inspired flavors together in one easygoing space designed for morning coffee runs, efficient working lunches and seamless takeout. The site also describes flexible event spaces and a welcoming waterfront setting for gatherings…