The butcher counter can make or break a grocery store. Anyone who has ever brought home a sad, gray steak knows this truth deep in their bones.
But Oklahoma shoppers have a secret. Ten grocery stores across the state have built such legendary meat departments that locals plan their entire weekly shopping around them, driving past closer options just to get to the good stuff.
The steaks here arrive well marbled, cut to order, and displayed like jewels rather than afterthoughts. The pork chops come thick enough to actually hold a sear…