Gluten free baking has come a long way from the cardboard crackers and crumbly cookies of the past. But let us be honest, even today, finding baked goods that actually taste like the real thing can feel like a treasure hunt with very few winners.
One Oklahoma City bakery solved this problem years ago, making pastries so flaky and tender that you will not miss a single thing about traditional flour.
The croissants here achieve that impossible layering, with buttery sheets of dough that shatter when you bite into them. The pie crusts hold up to generous fillings without turning into sad, soggy messes…