Thanksgiving dinner gets all the glory, but pecan pie deserves its own spotlight. That buttery crust, that gooey center, that nutty crunch on top.
Oklahoma grows a lot of pecans, which means the state does this particular dessert very, very well. Locals have strong opinions about where to find the perfect slice.
Some swear by the diner on the highway. Others drive thirty miles to a small town bakery that only makes pies on Fridays…