The MICHELIN Recommended Chuan Fu, founded by owner Joyce Cai, is a hidden gem located on Lee Rd in Winter Park, across from Whole Foods Market. They offer an elegant atmosphere, warm service, and traditional family-style Sichuan dishes with bold flavors for spice lovers or diners just looking to try something new.
Sichuan cuisine is a style of Chinese cooking from China’s Sichuan Province, known for its bold use of chili peppers, Sichuan peppercorns, garlic, fermented bean paste, and aromatic spices. Its signature flavor, called málà, combines spicy heat with the unique numbing sensation of Sichuan peppercorns, creating layers of flavor rather than just intense spice. Popular dishes include mapo tofu, kung pao chicken, twice-cooked pork, boiled fish in chili oil, and dry-fried green beans.
Here are some popular dishes at Chuan Fu:
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