Pig Floyd’s Urban BBQ is leaving its longtime Mills 50 home and moving in with Pigzza.
Owner Thomas Ward announced Friday that the two concepts will combine under one roof at Pigzza, 1050 N. Mills Avenue, bringing Pig Floyd’s barbecue and Pigzza’s pizza and pasta together in one restaurant.
Pig Floyd’s will serve its final meals at 1326 N. Mills Avenue on Sunday, Sept. 6, ending a run that began there in 2014…