If readers haven’t heard Rulber de la Torre’s name, perhaps they’ve tasted his espinaca dip.
De la Torre’s been cooking Mexican food in the Kansas City area for the last 37 years. Twenty-two of those have been at his longtime brand with seven locations, Mi Ranchito. Its sunny logos hang on buildings in Overland Park, Lenexa, Olathe and beyond.
But de la Torre has more menu ideas than one restaurant chain can contain. His newest spot is born out of an overflow of that creativity…