Zam’s, the globally inspired bowl-and-burrito concept from Zambrero founder Dr. Sam Prince, celebrates the grand opening of its first U.S. restaurant with a ribbon-cutting ceremony from 4 to 6 p.m. Thursday, July 23, at 404 Brent Lane in Pensacola. Dr. Prince is flying in from Australia to celebrate in person.
Zam’s serves fully customizable bowls and burritos built on ancient grain blend or coconut rice, piled high with house-made sauces, fresh daily guacamole, and pickled onions and cabbage. Don’t miss the Fat Taco, folded around bright pink pickled onions, and the Cali Burrito, loaded with crispy air-fried fries. Breakfast, lunch and dinner are served fresh daily.
The ribbon cutting kicks things off with remarks from Dr. Prince, live music, food and giveaways – the first of a monthlong celebration welcoming Zam’s to Pensacola.
The party rolls on July 24 with the Zam Good Rally, a community street takeover bringing giveaways and Zam’s signature energy to the neighborhood…