Gnocchi’s, a South Philadelphia dining staple on East Passyunk Avenue since 1989, has reopened under new ownership. Led by Maria Enokian and chef Ryan Moore, the two are marrying the venue’s 36-year legacy with a refreshed culinary direction.
The restaurant’s lineage traces back to Ristorante San Carlo under Mama Frusone. Her exacting standards and handmade pastas inspired a generation of Italian cooks. The establishment became a bedrock of the Passyunk Square community under the leadership of Missoum Khemici.
“Life is short,” said Enokian in a statement shared with the PhillyBite Magazine. “This restaurant has witnessed generations come and go. So savor every moment, cherish every breath, and remember: Even the darkest days can be softened by hospitality, compassion, and a memorable meal. I would love people to dream of working here and dream of eating here someday.”…