This week, Atlantic writer Caity Weaver wrote an article proclaiming that the best free restaurant bread in America was right here in Philadelphia: the cranberry walnut loaf in Parc’s bread basket.
Undoubtedly, Parc’s bread basket is a banger. What is better than enjoying a glass of wine on the square with some Parisian-inspired loaves? Still, do you agree… Is the walnut selection really the best complimentary bread in the United States? Is it even the best in Philadelphia?
For her article, Weaver toured the country trying bread from high-end spots like Joël Robuchon in Las Vegas — to beloved national chains like Red Lobster and the Cheesecake Factory. (We do love cheddar bay biscuits and brown bread.)…