A popular restaurant and whiskey destination is opening its doors in Pittsburgh once again.
Butcher and the Rye is returning to its home at 212 Sixth Street on July 8.
When the restaurant first opened by Chef Richard DeShantz and the Richard DeShantz Restaurant Group, it was nationally recognized for its rustic American cuisine and extensive whiskey selection. It was recognized as the first Pittsburgh bar ever nominated for a James Beard Foundation Award for Outstanding Bar Program…