Chef Samuel Dedig’s dad, a native Pittsburgher, recently drove a truckload of green and red chiles from their family home in Albuquerque, N.M. to the Steel City — a journey of more than 1,600 miles.
That’s just what you do for your mijo, a Spanish term of endearment meaning “my darling son.”
You can taste the freshness, authenticity and love in every bite at Mijo Cantina, a restaurant and bar on Camp Horne Road in Ohio Township…