In 11 years of Taste of Sewickley, it’s rained only twice.
At the annual gourmet dinner and fundraiser held Sept. 12 at Chuck and Barb Moser’s home, volunteers moved outdoor tables under tents and rearranged seating to squeeze in 75 guests. Valets handed umbrellas to those arriving while, in the garage, Barb Moser poured this year’s welcome drink: a spin on a Sol y Sombra, a margarita splashed with Malbec.
“We were trying to make it in mass production, and then I forgot to do the last eight glasses inexplicably,” she said, adding red chili salt to the rims…