This August, a new restaurant is opening in Port St. Lucie that will serve up authentic regional Italian food.
“We’re going to have a wide selection of fresh pastas, all homemade here at the restaurant,” Chef Luca Corleone told What Now on Friday. “We will have all the traditional Roman dishes, carbonara, Cacio e Pepe.”
Served in a space Chef Luca describes as elegant and contemporary, Ristorante Chef Luca Corleone will be serving an Italian-Italian menu, as opposed to Italian-American dishes like spaghetti and meatballs or fettuccine Alfredo…