WATCH THE NEW SHOW ON WPRI 12+
EAST PROVIDENCE, R.I. (WPRI) — In this edition of In the Galley on Saltwater Sessions on WPRI 12+, host and seafood chef Lee Dooley guides you through the process to make his savory smoked bluefish.
Also in this Saltwater Session:
- Saltwater Life Moments: Share your coastal lifestyle photos and videos
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WATCH: Saltwater Sessions Fridays at 10:30 a.m., 3:30 p.m. and 9:30 p.m., Saturdays at 11 a.m., and on demand on the WPRI 12+ TV app and more episodes, exclusive interviews, and show segements here at wpri.com/saltwatersessions 🌊
Ocean, Bay & Beach // A look at the conditions at the coast »
OCEAN . BAY . BEACH | PEOPLE . PLACES . PURSUITS
Saltwater Sessions is a new local series on WPRI 12+ highlighting the people, places and pursuits anchored or adjacent to our area’s storied ocean, bays, and beaches. Get wet, sunkissed, and salty with hosts Patrick Little and Lee Dooley as they ride the waves of discovery of Rhode Island and Southeastern Massachusetts’ coastal locations, lifestyles, livelihoods, festivities, and fun. Every tide brings new saltwater exposures!…