Feed RI is inviting the community to celebrate Rhode Island’s vibrant food scene while supporting an important cause at its inaugural Field to Fork Farmers Market on Tuesday, August 19.
The event will take place from 4:30 p.m. to 7:30 p.m. at the Johnson & Wales University Culinary Museum, bringing together local farms and Rhode Island chefs for an evening of creative tastings, community connection and inspiration.
Guests will have the opportunity to sample dishes crafted from locally sourced ingredients while learning more about the partnerships between area chefs and farmers. The event aims to spotlight the power of supporting local agriculture while strengthening food access throughout the state…