WATCH THE NEW SHOW ON WPRI 12+
EAST PROVIDENCE, R.I. (WPRI) — In this edition of In the Galley on Saltwater Sessions on WPRI 12+, host and seafood chef Lee Dooley shows us his style of ceviche with his fresh-caught and “legal” striped bass.
If you are curious on how to prepare and make fish ceviche, watch this video.
Also in this Saltwater Session:
- Saltwater Life Moments: Share your coastal lifestyle photos and videos
🔪 IN THE GALLEY: Watch more Saltwater Sessions seafood cooking creations
WATCH: Saltwater Sessions Fridays at 10:30 a.m., 3:30 p.m. and 9:30 p.m., Saturdays at 11 a.m., and on demand on the WPRI 12+ TV app and more episodes, exclusive interviews, and show segements here at wpri.com/saltwatersessions 🌊…