One of the Triangle’s biggest restaurant openings of the year just earned a spot on one of the most coveted dining lists in the country.
Big Cat, the Raleigh restaurant owned by some of the Triangle’s top chefs, has been named one of the 50 best restaurants in the country by The New York Times. This is the sixth year The New York Times has published its national best restaurants list and the first time a Triangle spot has been included. Big Cat is the only North Carolina restaurant on the list this year.
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