‘Heart Work’
Following a turning point in her life, Richmond chef Tye Hall began to reimagine her role in the food world. That shift has led her to like-minded collaborators, including Crozet-based culinary historian and storyteller Leni Sorenson. Last weekend, the duo hosted Fire & Memory, a sold-out dinner celebrating heritage, with more events to come. (Richmond magazine)
The Art of Being a Regular…