The New York Times’ annual Restaurant List has been released, and a St. Paul restaurant made the cut.
The annual roundup pulls together what the paper’s food writers believe are the 50 best restaurants in the United States. Last year, Bûcheron and Diane’s Place, both in Minneapolis, were part of the list. (No restaurants from a previous list were eligible to be included this year.)
In 2026, Khue’s Kitchen, which was also named the Star Tribune’s 2025 restaurant of the year, is getting the praise.
It’s been a difficult path to the accolade for young chef Eric Pham…