The Brief
- The chef is from Largo, but he brings an international flair to his local restaurant.
- Chef Eusbio Rizo cooks up a multicultural menu that blends American, French, Italian, Chinese, and Spanish influences.
- Rizo’s Cuisothe restaurant specifically to share his professional culinary skills with his home community.
LARGO, Fla. – On East Bay Drive, a local restaurant hides an international flair thanks to a well-traveled chef. At Rizo’s Cuisine, the house-made meals give you the feel of home cooking with the flavors of France, Italy, China and beyond.
What they’re saying:
The family-owned and operated restaurant offers a blend of traditional meals with the flavorful flair of some international favorites.
“Well Rizo’s Cuisine, it’s a little bit of all cuisines: American, French, Italian, Chinese,” shared head chef and owner Eusbio Rizo. “I wanted to implement all those cuisines into my restaurant.”…