Tucked away in Millcreek Canyon, Log Haven Restaurant has been a dining destination for Utahns and visitors for over a century. Now, this establishment is entering a new era, aiming to honor its past while looking toward the future.
Margo Provost, who acquired Log Haven in 1994, has passed ownership to a new team.
Joining Margo in this transition are longtime General Manager Ian Campbell and Executive Chef Dave Jones. While they’ve stepped back from ownership, both will continue to play active roles in mentoring and guiding the restaurant’s staff…