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Today on Texas Eats NOW:
THE DESERT SPOON
11355 US-281, Spring Branch, TX 78070
The Desert Spoon is a farm-to-table restaurant nestled inside Spring Creek Gardens in Spring Branch, where fresh ingredients and Hill Country hospitality come together in a picturesque setting. Led by award-winning Chef Joel “Tatu” Herrera and owners Trever and Merritt Butler, the restaurant focuses on seasonal, locally sourced cuisine inspired by Texas ranches, regional farms, and ingredients grown on-site. Surrounded by lush gardens and scenic views, The Desert Spoon offers guests a dining experience that feels both elevated and approachable.
The rotating menu highlights the best of each season, featuring dishes crafted with Hill Country, Tejano, German, and Indigenous influences. Favorites include Wild Boar Bolognese, crispy duck, tuna tostadas with salsa macha, watermelon carpaccio, and fresh garden salads. With a commitment to sustainability and thoughtful sourcing, The Desert Spoon has become a destination for diners seeking fresh flavors, beautiful surroundings, and a true taste of the Texas Hill Country.
WISEGUYS A CHICAGO EATERY
3200 Greenlawn Blvd, Round Rock, TX 78664…