I have always been a believer in the adage that breakfast is the most important meal of the day. I’m also a strident believer that chicken-fried steak can be eaten at any time of day. When I find a spot that serves my favorite dish for my favorite meal well, I add it to my rotation of restaurants posthaste.
Bobbie’s Southern Kitchen has long been a place I’ve been a fan of. Relatively recently, the owners opened up a location in my old stomping grounds on the southeast side of our fair berg. So, I grabbed my dining partner and headed over to see if the new Bobbie’s is still as good as the old.
Spoiler alert: it was…