You have had crunchy tacos and you have had soft tacos. But puffy tacos?
That is a whole different situation. This Tex-Mex spot built its name on those airy, crispy, slightly greasy wonders that fall apart in the best way.
The recipes have been around for generations, which means nobody is messing with what already works. You can taste the history in every bite, from the seasoning to the salsa on the side…