East County is getting a white tablecloth steakhouse this August. The Heritage Steakhouse is opening on the sixth floor of the Legacy Building at Lantern Crest, bringing hand-cut aged steaks and classic New York steakhouse sophistication to the region.
Leading the kitchen is Executive Chef Meredith Manée, whose career spans Four Seasons, Hotel del Coronado, and The Ritz-Carlton Maui.
A Career Built for this Moment
Meredith Manée brings more than 25 years of experience to The Heritage Steakhouse, shaped by a career that reads like a tour of the country’s finest hospitality brands.
Her path began with an internship at the Four Seasons Resort in Santa Barbara, leading to over a decade with the brand across Newport Beach, Lanai, Houston, Beverly Hills, and Denver…