Biscuit lovers, this is your Oakland wake-up call.
Word got out when Town Biscuits started turning out what local writers call “Oakland’s flakiest, most buttery biscuit”, and breakfast fans realized the city finally had a Southern-style biscuit experience worth setting an alarm for.
Soon the tiny spot on 25th Street was drawing early birds from Uptown offices and sleepy weekend crowds who didn’t mind a line if it meant hot buttermilk biscuits, gravy that tastes like it’s straight out of the Carolinas, and coffee to match the warm hospitality. 😋
What This Biscuit Breakfast Spot Is Doing To Win Oakland’s Heart ❤️
Town Biscuit’s overnight buzz came from a simple promise that every biscuit is made from scratch, Southern-style, and layered with serious care, a detail proudly echoed on the shop’s own handmade buttermilk biscuits and in a glowing local feature praising those ultra-buttery layers.
Town Biscuits grew inside Platform 43 Kitchens in Uptown Oakland, quietly building a following around a small but mighty lineup of biscuit-centric comfort plates, silky grits, and golden potatoes, the kind of offerings that now pop up in Oakland breakfast roundups…