Dos’ Bar, the Sonoma tasting room serving natural wine and cider that tried to turn into a neighborhood gathering place, has closed after roughly two years in business.
The collective brought together small producers in a casual downtown space that felt more like a living room, music venue and pop-up dinner spot than a traditional Wine Country tasting room.
Dos co-founder Aaron Brown, who also co-founded Bardos Cider, said the closure was not prompted by anything specific, but by a business model that never fully caught up with the idea…