On June 2, the Specialty Food Association announced the winners of the 2026 Good Food Awards, honoring producers whose products excel in taste, craftsmanship and responsible sourcing.
Now in its 16th year, the awards recognize artisan food and beverage makers committed to sustainable production, ethical business practices and high-quality ingredients. More than 1,200 products from across the United States were entered this year. After an initial round of judging narrowed the field to 349 finalists, judges selected 242 winners.
Producers in Sonoma, Napa and Marin counties were well represented among this year’s honorees, earning awards for products ranging from cheese and cured meats to cider, olive oil, coffee and pasta.
Sonoma County
Basket Ricotta…