Tucked along a busy stretch of Pasadena Avenue in St. Petersburg, Ted Peters Famous Smoked Fish has been quietly winning over locals and visitors since the 1940s. This no-frills roadside spot doesn’t need flashy signs or fancy decor — the smell of wood smoke drifting through the air does all the advertising.
With a 4.6-star rating from over 3,700 reviews and a loyal following that spans generations, it’s clear this place is doing something truly special. Whether you’re a lifelong St. Pete local or just passing through Florida, here’s everything you need to know before your first (or next) visit.
The Smoked Salmon That Started It All
There’s a reason people drive from across the state just to sit down with a plate of smoked salmon at Ted Peters. The salmon here isn’t just good — regulars say it’s the kind of bite that makes you close your eyes for a second and just appreciate what’s happening.
Smoked low and slow over Florida Red Oak wood, the fish comes out with a deep, earthy flavor that’s smoky without being overpowering, and tender enough that it practically pulls apart on its own…