SAVANNAH, Ga. (WTOC) – It’s an exciting day on Welcome to Our Community as we step up to a Savannah staple: NaRobia’s Grits and Gravy.
Outside the restaurant, the scene says it all. There’s hardly room to move inside, so the conversation happens out front—where a steady line of customers keeps forming, even before the doors open.
“I pull up to work sometimes… we open at 7,” Sieda NaRobia Reid said. “I pull up sometimes at 6:58 and this car is already lined up waiting for us to open. And it’s amazing.”…