PHOENIX — Calling all fish lovers! The co-founders of Bluewater Grill Phoenix are releasing their own seafood cookbook later this month.
“Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways” by Jimmy Ulcickas and Richard Staunton becomes available for purchase on April 28. It can be picked up at bookstores, such as Barnes & Noble, Bookshop and Amazon.
The 352-page book will also be sold at Bluewater Grill Phoenix and the restaurant’s locations in California…