Source, the Mediterranean restaurant and market from acclaimed chef Claudio Urciuoli, has closed after more than three years in business.
The casual, counter-service restaurant served a menu of meticulously sourced and crafted salads, bowls, sandwiches and pizzas from its kitchen in Gilbert’s Epicenter at Agritopia. Source served its last meals, glasses of wine and fresh-baked bread on April 25.
“Source has been proud to be part of the Gilbert community. A place to gather, share meals, & enjoy food made with intention,” an Instagram post announcing the closure read. “We’ve focused on quality ingredients, thoughtfully sourced from farmers & artisans who share our commitment to integrity, sustainability, & craftsmanship.”…