The Deal podcast: Bossier City’s Steve Watkins explains why he’s still betting on food

Restaurateur Steve Watkins has a long list of food success stories. He started with one-offs — the Acadiana Café and the popular Good Eats Cafe.

He and partner Walt Bigbee then made the jump to franchises. When you eat at a Shreveport-Bossier City Jersey Mike’s, Zaxby’s or the new Shipley Do-Nuts, it is one of their BC Restaurant Holdings’ stores. Four more Shipley locations between Marshall and Minden are coming and the partners have just gotten the franchise for Jersey Mike’s in Ruston, Monroe and West Monroe.

Restaurants and the work that comes with them is hard. There are long hours, employee issues, and they are completely at the whim of uncontrollable things like COVID and inflation and GLP-1s…

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