Bossier City foodies, the wait is officially OVER! If you’ve been counting down the days like I have, grab your calendars right now because Chef Gabriel Balderas is finally opening the doors to The Brine at the Louisiana Boardwalk!
Ever since word got out that Chef Gabriel (the culinary mind we already know and love from El Cabo Verde) was bringing a brand-new contemporary Southern concept to the riverfront, I’ve been dying to see what he’s been cooking up. And folks, Friday is finally the big day!
The community has been invited to the Grand Opening and Ribbon Cutting this Friday, October 2, from 12:00 PM to 5:00 PM…