A new seafood restaurant opened this week in Bossier City, and you have the option between grilled or fried food.
When I visited Thiago’s Seafood restaurant, I went for the combination plate of fish and shrimp. You can choose jumbo or butterfly and I ordered the latter.
I was a little hesitant because of a statement on the menu that says shrimp and fish may be imported. But when I asked, the manager told me the fish was local catfish and the shrimp were from the Gulf.
The combination plates also include oysters, which can be grilled or fried…