This piece is sponsored by Vanguard Hospitality.
From ranch to plate: Those involved in bringing the first Certified Angus Beef designation to a South Dakota ranch came together recently to highlight the milestone.
Earlier this year, fifth-generation Hadrick Ranch became the only ranch in the state to carry the Certified Angus Beef brand through the organization’s Ranch to Table program.
“We’re really excited to start showcasing that to all our current restaurant partners,” said Troy Hadrick, who owns the ranch near Faulkton along with his wife, Stacy, and their three children…