Zag Dining cooks up new food options for students in Hemmingson

Hungry students have new options at the John J. Hemmingson Center this fall. Changes have been implemented to the building’s facilities, focused on building a welcoming and engaging environment in one of Gonzaga University’s main student hubs.

The changes include a new soft-serve ice cream machine at Iggy’s Market, a new Thomas Hammer Coffee that will replace Starbucks, a revamped menu at The Bulldog and new international dishes at the COG to keep things fresh for students throughout the semester.

Julianna Wavada, the campus general manager at Zag Dining, said these changes are rooted in an attempt to comply with student feedback…

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