You know that feeling when you see something on a menu that is not really on the menu? This tiny Missouri cafe has built a quiet legend around one such dish, a towering breakfast plate that starts with a bed of crispy hashbrowns and just keeps piling on.
A juicy hamburger patty goes on next, followed by two eggs cooked any way you like. Then comes the chili, ladled generously over the whole creation, and finally, a blanket of melted cheese pulls it all together.
A dash of hot sauce adds the finishing kick. It is the kind of meal that demands a fork and a serious appetite, the sort of off-menu secret that turns first-timers into regulars…