This is not the kind of sushi dinner where you order a couple of rolls and call it a night.
This Missouri restaurant leans into the full experience, with omakase, robata-grilled dishes, carefully plated sushi, and a dining room that feels polished without getting stiff.
You can hand the decisions over to the chef, order from the grill, or build the meal your own way. The room stays dark, modern, and a little dramatic, which makes the food feel even more like part of the night out…