In Georgia, where sweet and savory often go hand in hand, there’s no better way to elevate a classic vegetable side dish than by adding rich flavors like honey, butter, and bacon. Inspired by Ruth’s Chris Steakhouse, this Brussels Sprouts with Honey Butter recipe gives a Southern twist to a classic vegetable, creating a dish that’s as flavorful as it is satisfying. Roasted to perfection, the Brussels sprouts are tender on the inside with crispy edges, and the honey butter glaze adds a subtle sweetness that pairs perfectly with the smoky bacon.
Whether you’re serving this as a side dish for a family meal or bringing it to a holiday table, this recipe is sure to be a hit. The Brussels sprouts are roasted until golden brown, allowing the natural flavors to shine, while the honey butter glaze and bacon provide a delightful contrast that will keep everyone coming back for seconds.
Georgia is known for its love of comfort food, and this dish is no exception. The combination of roasted vegetables, salty bacon, and sweet honey butter creates a balance that is both indulgent and comforting, making it a perfect addition to any meal.