Idaho’s Comfort on a Plate: The Ultimate Loaded Potato Meatloaf Casserole
When it comes to comfort food, Idaho has the secret ingredient that brings warmth and heartiness to any dish: the potato. And when those fluffy spuds meet a savory meatloaf in a delightful casserole, you’ve got a meal that’s destined to become a family favorite. Welcome to the world of Loaded Potato Meatloaf Casserole, Idaho-style, where you combine the best of both worlds—rich, meaty goodness, and creamy, cheesy potatoes.
This casserole is perfect for weeknight dinners when you need something filling, or for sharing at potlucks and gatherings. Every bite gives you that homestyle feel, and the potatoes truly steal the show. Known for their creamy texture and versatility, Idaho potatoes are the foundation for the loaded topping, and the layers of melted cheese and seasoned beef underneath take this dish to the next level.
Recipe: Idaho’s Loaded Potato Meatloaf Casserole
Ingredients:
For the Meatloaf:
- 1 pound ground beef
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste