Six open charcoal hearths glow in the middle of one giant dining room, and the cooks work right out in plain view. Suits of armor, shields, and swords watch over the whole scene.
On Thanksgiving, that castle-style hall serves roasted turkey to anyone who shows up hungry.
I love that this place has been cooking over charcoal since 1951. It’s a New Jersey steakhouse that still feels like a 1960s time capsule…