New Mexico is known for its bold flavors and culinary diversity. Whether you’re enjoying the fiery kick of local chilies or the sweet essence of honey, the food here has a unique way of combining flavors that excite the senses. This Spicy Honey Mustard Chicken is a perfect embodiment of that blend of heat and sweetness, making it a must-try for anyone craving a flavorful and hearty dish.
This dish draws inspiration from New Mexico’s love for spicy and tangy ingredients, using hot sauce to add heat and honey to balance the flavor with a touch of sweetness. The smoky paprika and garlic infuse each bite with depth, while the mustard gives it that satisfying, tangy finish. Whether you’re cooking for a family dinner or hosting a gathering with friends, this Spicy Honey Mustard Chicken will be a hit.
Recipe: New Mexico-Style Spicy Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons hot sauce (such as Sriracha or Tabasco)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish (optional)