When you think of Wisconsin, a few things come to mind: cheese, beer, and of course, bratwurst! There’s nothing quite like the iconic bratwurst in the heart of Wisconsin, where tailgating and grilling are practically a way of life. But here, we’re taking the classic brat up a notch by wrapping it in crispy bacon, creating a sandwich that’s bursting with flavor. The Bacon Wrapped Bratwurst Sausage Sandwich is not just a meal; it’s a celebration of Wisconsin’s love for comfort food, grilled meats, and all things hearty.
This sandwich is perfect for a game day feast or any backyard barbecue. Wisconsin knows its sausages, and this dish honors that legacy, but with an added twist. Imagine the smokiness of bacon hugging a juicy bratwurst, topped with melted cheese, onions, and mustard, all inside a toasted bun. It’s everything you want in a Wisconsin meal—comforting, savory, and just a little indulgent.
The Recipe: Bacon Wrapped Bratwurst Sausage Sandwich
Ingredients:
- 4 bratwurst sausages
- 8 slices of bacon
- 4 hot dog buns or hoagie rolls
- 1 large onion, thinly sliced
- 1 tbsp butter
- 4 slices of Wisconsin cheddar cheese
- 1/4 cup mustard (your choice, spicy or yellow)
- 1/4 cup mayonnaise (optional)
- Salt and pepper to taste
- Toothpicks for securing bacon