A full boat is built into the front of the building. That is not a decorative flourish somebody added later, it is the first thing you register walking up, and it sets expectations that the kitchen then has to meet.
It does. A 20-ounce Cowboy Ribeye comes out of there capable of humbling a hungry person twice over, which is roughly the point of ordering something that size in a harbor village in New York.
The patio and the harbor breeze are what turn a meal into an afternoon. Weekend brunch extends the same logic…