Times Square is about to get a little more Southern—and a lot more maximalist.
Kitchen + Kocktails by Kevin Kelley will open its first New York City restaurant on Saturday, October 3, bringing fried chicken, shrimp and grits and flaming drinks to a two-story space at 7 Times Square.
At 10,000 square feet, the new outpost will be the growing restaurant group’s largest location yet, with room for 300 guests across multiple dining areas, an expansive bar and a private dining room. Expect wave-like wooden ceilings, colorful murals and dense floral installations, including the brand’s signature rose wall. In other words, your phone may eat first…