Tucked away at 105-29 Metropolitan Ave in Flushing, NY, Eddie’s Sweet Shop is one of those rare places that makes you feel like you’ve stepped back in time the moment you walk through the door. First opening its doors in 1925, this beloved neighborhood gem has been serving up homemade ice cream, massive sundaes, and classic soda fountain treats for nearly a century.
With a 4.4-star rating from over 1,700 happy customers, it’s clear that Eddie’s has earned its spot as one of New York’s most cherished sweet shops. Whether you’re a lifelong local or a first-time visitor, here’s everything that makes Eddie’s Sweet Shop so wonderfully special.
A Century of Sweet History
Some places are just buildings, but Eddie’s Sweet Shop is a living piece of New York history. Originally opened in 1925, this Forest Hills-area gem has been scooping homemade ice cream for nearly 100 years, making it one of the oldest ice cream parlors in all of New York City.
It’s been operating under the name Eddie’s Sweet Shop since the 1960s, and somehow, it still manages to feel exactly the way it did back then. The marble counter, the wooden booths, and the clinking sundae glasses haven’t changed much at all…