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Emma Sheridan passes by the Syracuse Eastside Farmers Market every Wednesday while walking home from class. From peaches to jalapeños, Sheridan prefers buying produce from the market over chain stores like Wegmans because of the access to fresh goods and the market’s sense of community.
“It’s awesome. There’s a lot of good stuff they have to offer, and I’d rather get it here and give them my money,” Sheridan, a Syracuse University graduate student, said…