SYRACUSE, N.Y. — One of Syracuse’s best family owned Italian restaurants has been making homemade pasta and sauces since 1982. Joey’s Italian Restaurant has been open more than four-decades and continues to serve up delicious hot and cold appetizers, soups, salads, steaks, seafood, and of course classic pasta and Italian specialties.
Just last year, Joey’s opened a new 6,500-square-foot space with a larger kitchen, a bigger bar, and even a media room designed for business meetings. The new location is all one level now – a beautiful nod to the original Joey’s “Goomba” room along with a gorgeous banquet room with a state of the art television for presentations and celebrations. The restaurant also features a outdoors seating on its new patio…